Day 22. Shark!

Day 22. Shark! 2560 1695 Beth Behrendt
Bill grilled up some delicious mako sharkshark from Paula’s Seafood on Main.  According to my handy-dandy Seafood Watch app:  while “most shark populations worldwide are at historically low levels due to serious overfishing”, wild-caught mako is a “Good Alternative”. read more

Days 18-21. Highlights.

Days 18-21. Highlights. 1624 2560 Beth Behrendt
A typical busy weekend and start to our week Lots of eating.  (Of COURSE!)  Here are some photos from various meals. read more

Day 17.5. Halfway!

Day 17.5. Halfway! 2560 2048 Beth Behrendt
First, my newest cooking attempt:  hummus!  I have no decent excuse why it’s taken me years to get around to making this myself — well, OK, I do actually: who the heck keeps tahini on hand all the time?! read more

Day 15. Lunches.

Day 15. Lunches. 2560 1440 Beth Behrendt
Packing lunches with the big boyshas been less of a challenge than I expected.  It’s actually kind of fun to try out new things and talk about what is healthy and why (and what they like and why not!). read more

Day 11. Bread Success and a Berry Farm

Day 11. Bread Success and a Berry Farm 2560 1707 Beth Behrendt
We started this unseasonably cold May morning with our first trip to Tanglewood Berry Farm.  A USDA certified organic farm just a few minutes from our house (at the corner of Hadley and Covington, Fort Wayners! read more

Day 11. My Birthday :) — Real Food for 5

Day 11. My Birthday :) — Real Food for 5 1922 2560 Beth Behrendt
Cute cards from my boys. Dark chocolate brownies with chocolate/coconut frosting (9 y.o. made the frosting!) – YUM. read more

Day 13. Day 14. Dinners.

Day 13. Day 14. Dinners. 2560 1708 Beth Behrendt
Still chilly here in Fort Wayne, so how about roast chicken and mashed potatoes? With gravy (made with whole wheat flour), salad, and green beans.   read more

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