Real Food for 5

Days 18-21. Highlights.

Days 18-21. Highlights. 1624 2560 Beth Behrendt
A typical busy weekend and start to our week Lots of eating.  (Of COURSE!)  Here are some photos from various meals. read more

Day 17.5. Halfway!

Day 17.5. Halfway! 2560 2048 Beth Behrendt
First, my newest cooking attempt:  hummus!  I have no decent excuse why it’s taken me years to get around to making this myself — well, OK, I do actually: who the heck keeps tahini on hand all the time?! read more

Day 15. Lunches.

Day 15. Lunches. 2560 1440 Beth Behrendt
Packing lunches with the big boyshas been less of a challenge than I expected.  It’s actually kind of fun to try out new things and talk about what is healthy and why (and what they like and why not!). read more

Day 8. Day 9. Day 10.

Day 8. Day 9. Day 10. 1707 2560 Beth Behrendt
These were pretty typical hectic days of running aroundto various kid/school things: volunteering, field trips, after school activities.  Plus homework. read more

Day 7. Out for lunch. Pasta dinner.

Day 7. Out for lunch. Pasta dinner. 1707 2560 Beth Behrendt
For breakfast today, I tried the oven cooked bacon thing. Loving the multi-tasking feature of this cooking method! read more

Days 6. Brownies with frosting. Teriyaki Chicken dinner.

Days 6. Brownies with frosting. Teriyaki Chicken dinner. 2438 2560 Beth Behrendt
Monday — so back to the early AM routine! I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night) with toast. read more

Day 5. Sunday. Pancakes and a food truck in one day!

Day 5. Sunday. Pancakes and a food truck in one day! 2560 1707 Beth Behrendt
Sunday was semi-annual Clean Out the Garage Day. Wheee.  So we needed a hearty breakfast to power us up. read more

Day 4. Saturday.

Day 4. Saturday. 2560 1823 Beth Behrendt
One big disappointment today:  I had some unexpected kid stuff come up Saturday morning (why don’t they ever put myneeds first?).   So I missed the Fort Wayne Farmers Market completely. read more

Day 3 “gravy” and pizza, oh my!

Day 3 “gravy” and pizza, oh my! 1180 2560 Beth Behrendt
[I can stop saying “organic”, “local”, “free range”, “all natural”, etc.  in front of everything, right?  Just assume that’s the case unless I point out otherwise.] For breakfast we all tried these ak-mak crackers (mainly because they are fun to say, but also to see if anyone likes them). read more

Day 2 AND a restaurant report.

Day 2 AND a restaurant report. 2560 1707 Beth Behrendt
Last evening rocked— primarily because I was not in the kitchen!   I didn’t even see or hear a child from 6:30 until I went to bed (at the late night partyin’ hour of 10:30 — I’m like a rockstar). read more

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