chicken

  • Beth Behrendt

The last two.
The last two. 2560 1707 Beth Behrendt
“Two what?,” you ask?The last two dinners from my list of 6 easy, boy-pleasing “real” dinners, silly! You know, the things I cook over and over again. read more
  • Beth Behrendt

Day 22. Shark!
Day 22. Shark! 2560 1695 Beth Behrendt
Bill grilled up some delicious mako sharkshark from Paula’s Seafood on Main.  According to my handy-dandy Seafood Watch app:  while “most shark populations worldwide are at historically low levels due to serious overfishing”, wild-caught mako is a “Good Alternative”. read more
  • Beth Behrendt

Days 18-21. Highlights.
Days 18-21. Highlights. 1624 2560 Beth Behrendt
A typical busy weekend and start to our week Lots of eating.  (Of COURSE!)  Here are some photos from various meals. read more
  • Beth Behrendt

Day 17.5. Halfway!
Day 17.5. Halfway! 2560 2048 Beth Behrendt
First, my newest cooking attempt:  hummus!  I have no decent excuse why it’s taken me years to get around to making this myself — well, OK, I do actually: who the heck keeps tahini on hand all the time?! read more
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Day 15. Lunches.
Day 15. Lunches. 2560 1440 Beth Behrendt
Packing lunches with the big boyshas been less of a challenge than I expected.  It’s actually kind of fun to try out new things and talk about what is healthy and why (and what they like and why not!). read more
  • Beth Behrendt

Days 6. Brownies with frosting. Teriyaki Chicken dinner.
Days 6. Brownies with frosting. Teriyaki Chicken dinner. 2438 2560 Beth Behrendt
Monday — so back to the early AM routine! I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night) with toast. read more

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