Day 11. Bread Success and a Berry Farm
https://bethbehrendt.com/wp-content/uploads/2021/04/pexels-ready-made-3850997-scaled.jpg
2560
1707
Beth Behrendt
https://secure.gravatar.com/avatar/6e095db4d6ce8a50afe153593b93540d?s=96&d=mm&r=g
We started this unseasonably cold May morning with our first trip to Tanglewood Berry Farm. A USDA certified organic farm just a few minutes from our house (at the corner of Hadley and Covington, Fort Wayners!
read more