pizza

Beth Behrendt
October 15, 2013

Bread.

Bread. https://bethbehrendt.com/wp-content/uploads/2013/10/jude-infantini-rYOqbTcGp1c-unsplash-scaled.jpg 2560 1707 Beth Behrendt Beth Behrendt https://secure.gravatar.com/avatar/6e095db4d6ce8a50afe153593b93540d?s=96&d=mm&r=g October 15, 2013 April 21, 2021

I am having the hardest time coming up with anything entertaining to say about bread.But here’s my bread post anyway: high utility, low entertainment. read more

Beth Behrendt
August 25, 2013

Summer. New food. New friend.

Summer. New food. New friend. https://bethbehrendt.com/wp-content/uploads/2013/08/artur-rutkowski-2lEoPVy3oJ0-unsplash-scaled.jpg 1695 2560 Beth Behrendt Beth Behrendt https://secure.gravatar.com/avatar/6e095db4d6ce8a50afe153593b93540d?s=96&d=mm&r=g August 25, 2013 April 20, 2021

I find trying out new recipes over summer break to be extremely difficult.There’s the “do I really want to turn on the oven on a hot day like this?” thing. read more

Beth Behrendt
August 11, 2013

Practicing pizzas.

Practicing pizzas. https://bethbehrendt.com/wp-content/uploads/2013/08/pexels-brett-jordan-825661-scaled.jpg 2560 1920 Beth Behrendt Beth Behrendt https://secure.gravatar.com/avatar/6e095db4d6ce8a50afe153593b93540d?s=96&d=mm&r=g August 11, 2013 April 20, 2021

I’ve been promising the boys a Friday night of homemade pizzas all summer, but something always seemed to come up. Finally, this past Friday was clear (and it ended up being a bonus that Bill was also out of town for work — more on that later). read more

Beth Behrendt
May 3, 2013

Day 3 “gravy” and pizza, oh my!

Day 3 “gravy” and pizza, oh my! https://bethbehrendt.com/wp-content/uploads/2013/05/masimo-grabar-NzHRSLhc6Cs-unsplash-scaled.jpg 1180 2560 Beth Behrendt Beth Behrendt https://secure.gravatar.com/avatar/6e095db4d6ce8a50afe153593b93540d?s=96&d=mm&r=g May 3, 2013 April 20, 2021

[I can stop saying “organic”, “local”, “free range”, “all natural”, etc. in front of everything, right? Just assume that’s the case unless I point out otherwise.] For breakfast we all tried these ak-mak crackers (mainly because they are fun to say, but also to see if anyone likes them). read more

Bread.

Summer. New food. New friend.

Practicing pizzas.

Day 3 “gravy” and pizza, oh my!

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