lunch

Recipes.

Recipes. 1707 2560 Beth Behrendt
Here’s a rough guide to the recipes that have popped up in the blog since its inception (I can’t use that word without thinking about that cool movie — remember that one?!). Have fun and feel free to improvise! Don’t forget to comment and let me know how it goes for you. read more

Bread.

Bread. 2560 1707 Beth Behrendt
I am having the hardest time coming up with anything entertaining to say about bread.But here’s my bread post anyway: high utility, low entertainment. read more

Summer. Traveling adventures.

Summer. Traveling adventures. 1920 2560 Beth Behrendt
Ah, it’s almost Fall in Indiana. The cornstalks are drying in the fields. read more

Day 33. Cheese.

Day 33. Cheese. 2560 1706 Beth Behrendt
Considering how much cheese we eatI’m not sure “diet” is really the right term to use for the way we are eating these days! read more

Day 8. Day 9. Day 10.

Day 8. Day 9. Day 10. 1707 2560 Beth Behrendt
These were pretty typical hectic days of running aroundto various kid/school things: volunteering, field trips, after school activities.  Plus homework. read more

Day 7. Out for lunch. Pasta dinner.

Day 7. Out for lunch. Pasta dinner. 1707 2560 Beth Behrendt
For breakfast today, I tried the oven cooked bacon thing. Loving the multi-tasking feature of this cooking method! read more

Days 6. Brownies with frosting. Teriyaki Chicken dinner.

Days 6. Brownies with frosting. Teriyaki Chicken dinner. 2438 2560 Beth Behrendt
Monday — so back to the early AM routine! I made a big egg scramble with mushrooms and sausage crumbles (left over from pizza night) with toast. read more

Day 5. Sunday. Pancakes and a food truck in one day!

Day 5. Sunday. Pancakes and a food truck in one day! 2560 1707 Beth Behrendt
Sunday was semi-annual Clean Out the Garage Day. Wheee.  So we needed a hearty breakfast to power us up. read more

Day 4. Saturday.

Day 4. Saturday. 2560 1823 Beth Behrendt
One big disappointment today:  I had some unexpected kid stuff come up Saturday morning (why don’t they ever put myneeds first?).   So I missed the Fort Wayne Farmers Market completely. read more

Day 3 “gravy” and pizza, oh my!

Day 3 “gravy” and pizza, oh my! 1180 2560 Beth Behrendt
[I can stop saying “organic”, “local”, “free range”, “all natural”, etc.  in front of everything, right?  Just assume that’s the case unless I point out otherwise.] For breakfast we all tried these ak-mak crackers (mainly because they are fun to say, but also to see if anyone likes them). read more

Join My Newsletter!

Connect With Me

Copyright & Legal

Follow me