Black Canyon Restaurant’s modern space offers views of the culinary crew bustling around the wood-fired grill in the open kitchen. The bar area or seasonal outdoor patio with a huge fireplace are ideal spots to settle in for a pleasant evening. The New American menu is subtly influenced by global cuisine and includes several hearty, shareable appetizers. Tuna poke is tuna tartar served with wonton crisps, soy chili broth, and wasabi in a fresh avocado bowl. The smoked salmon, a customer favorite, is smoked in-house and served with lemon caper aioli and toast points. Crispy Tex-Mex egg rolls are stuffed with chicken, peppers, corn, spinach, tomatoes, and black beans and served with two sauces: a house-made avocado buttermilk ranch and barbecue.