Revamp.

Revamp. 1800 1200 Beth Behrendt
Apologies for a long lag-time since the last post. I’ve been playing around with the organization of the whole site for awhile now. read more

Bites.

Bites. 2560 2298 Beth Behrendt
I now post all these on Facebook: like https://www.facebook.com/writerbethbehrendt/ to stay in the loop! And/OR follow me on Twitter @BethBehrendt or Instagram bethbehrendt read more

Bread.

Bread. 2560 1707 Beth Behrendt
I am having the hardest time coming up with anything entertaining to say about bread.But here’s my bread post anyway: high utility, low entertainment. read more

Summer. Traveling adventures.

Summer. Traveling adventures. 1920 2560 Beth Behrendt
Ah, it’s almost Fall in Indiana. The cornstalks are drying in the fields. read more

Summer. New food. New friend.

Summer. New food. New friend. 1695 2560 Beth Behrendt
I find trying out new recipes over summer break to be extremely difficult.There’s the “do I really want to turn on the oven on a hot day like this?” thing. read more

Practicing pizzas.

Practicing pizzas. 2560 1920 Beth Behrendt
I’ve been promising the boys a Friday night of homemade pizzas all summer, but something always seemed to come up.  Finally, this past Friday was clear (and it ended up being a bonus that Bill was also out of town for work  — more on that later). read more

Drinking.

Drinking. 1706 2560 Beth Behrendt
(Not THAT kind of drinking.  Well, a bit of that — see the end of the post.) read more

Day 35. So what?

Day 35. So what? 2560 2560 Beth Behrendt
Well, TECHNICALLY, Day 35 was the official end of our 5 Weeks5 Real Food Rules for our family of five.  But, you know what?  I’m having too damn good a time to just stop! read more

Day 33. Cheese.

Day 33. Cheese. 2560 1706 Beth Behrendt
Considering how much cheese we eatI’m not sure “diet” is really the right term to use for the way we are eating these days! read more

Day 29. Tortillas.

Day 29. Tortillas. 2560 1707 Beth Behrendt
Last night saw my second attempt at homemade corn tortilla making.  (The first attempt was not worth mentioning, if you catch my drift).  But I am finally starting to get the hang of the dough texture and the tortilla press. read more

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